IMPECCABLE QUALITY AND SERVICE
The showpiece of our service has always been the restaurant run by Miriam, an experienced chef who has worked in some of the best known traditional restaurants in Romagna and Tuscany, with the aid of an expert team of helpers and Francesca, who is responsible for selecting top-quality produce.
BreakfastYou’ll wake up in the morning to the fragrance of home-made sweet cakes and freshly-baked croissants, part of our rich “American breakfast” buffet, together with cereals, charcuterie and cheeses, eggs, fruit, yoghurt, fresh milk and lots of other delights.
Lunch and DinnerEvery day, at both lunch and dinner, you’ll enjoy a choice of 4 first courses and 4 main courses, which always include fish or meat or delicious vegetarian dishes. Tasty but light cuisine, prepared using top-quality ingredients, ideal for enjoying local and seasonal products, and traditional and international dishes to be accompanied by a selection of local wines. A delightful buffet of hors-d’oeuvres, grilled and fresh seasonal vegetables, and à-la-carte desserts will make your Holiday even more enjoyable..